The Food

Please note menu items are subject to change…

Small Plates

Shishito Peppers – $12 – ricotta salata, brown butter sizzle, bonito

Funky Cheese Sticks – $12 – tallegio, fontina, marinara

Sticky Ribs – $12 – honey and Farmhouse Ale braised Pono Pork spare ribs, herbs, fried nuts

Olives – $9 – Cali olives, Hawaiian citrus

 

Sandwiches

Fried Calamari – $12 – pepperoncini, mortadella. romaine, Caesar aioli, garlic butter, hoagie bun

Smoked Butt – $12 – slow cooked pork shoulder, Carolina vinegar, white bread w/pig butter, ranch slaw, pickles

Brisket Katsu – $16 – corn meal crust, pimento cheese spread, pickled zucchini, white bread

Falafel – $12 – black eyed pea & chick pea fritters, tomato salad, dill yogurt, farro taboulleh, naan

Currywurst – $14 – pork link, curried cauliflower cream cheese, chat slaw, curry gravy, lime & herb salad

Bratwurst – $14 – Farmhouse dijon, grilled onions, egg salad, frisee

Ham & Swiss – $15 – raclette cheese, cured and smoked pork loin, whole grain mustard aioli, baguette

Tuna on Rye – $16 – avocado schmear, giardinairre pickles, cucumber & tomato salad, Kolea Farms greens

 

Steak Fries

Plain – $6.50

Add the:

Brown – Japanese curry gravy – $3

White – tallegio fondue – $3

Pizza – Italian sausage and marinara – $4

Gyro – lamb & garlic gravy with gyro toppings – $4

 

Salads

Plain Old Greens – $9 – Kolea Farms greens & citrus vinaigrette, ricotta salata

Bitter Caesar – $12 – radicchio, young kale, anchovy and lemon dressing, ricotta salata

Farro Salad – $12 – toasted heritage grains, grilled greens, pickled veggies, herbs, fried peanuts and feta cheese